For years, I’ve heard about friends getting weekly fruits and vegetables from a local CSA (Community Supported Agriculture). It seemed pretty simple: you sign up with a local farm, and every week you get a crate full of fresh produce! We never signed up for one because we didn’t know of any ones that would be close enough to where we lived that had an easy pickup schedule.
We signed up for the “half share”, which is supposed to be enough for two people. But an additional add on available for this CSA was an ice cream CSA! If you followed me on twitter this summer, you probably heard me bragging about all the tasty flavors we picked up each week.
As is typical with these farm shares, we got a variety of fruits and vegetables each week depending on what was in season at the farm. Early on there was an overabundance of summer squash and zucchini. As we entered fall, we got some winter squash like butternut squash, a blue Hubbard squash, some sugar pumpkins, and then lots of potatoes. We also got herbs occasionally (especially earlier on) and at least one bouquet of flowers.
Overall, I enjoyed doing the CSA. We got fresh produce (and delicious locally made ice cream!) every week. Sometimes it was a little tricky figuring out what to do with all of our food, but luckily we got an email every week listing what we’d get in our share, and they’d include a few recipes to try, especially with unusual vegetables. Over the summer, I ended up collecting a few go to recipes to handle that week’s harvest.
It was a little pricey, but seeing as you’re getting lots of fresh produce, and supporting a local farm, it still felt worth it. Picking up our share was a little tricky; the CSA season started right after I had baby #2 so at least for the first few weeks my husband was off on parental leave and could pick up, and he actually was still able to do pickup once he went back. There were two days you could pick up, but only certain hours, so he ended up going on his lunch break (and the few times he couldn’t, I ended up going on my lunch break).
We were able to make good use of most of the produce; because I was on leave for a few months, once I was recovered enough to stand for longer amounts of time I could experiment with new recipes.
Speaking of recipes, I started compiling my go-to recipes:
For cucumbers: Thai Cucumber Salad
For lots of the vegetables (summer squash, zucchini, carrots, etc): Pasta Primavera
For even more zucchini: Chocolate Zucchini Banana Bread (I usually made a double batch, and also had to bake it a bit longer than indicated)
We signed up again this year for the half share of produce and full share (two pints a week!) of ice cream. Like I said, we found value in participating in this program, even if it was sometimes a little tricky finding ways to use up all the food in time!
Have you ever done a CSA or farm share? Do you have any favorite recipes you’d like to share?